Required fields are marked *, Rate this recipe How To Cut Broccoli: When shopping for broccoli at the store, you want to look for a head of broccoli with florets that are bright green (not significantly yellowed) and with a stalk that is firm and strong (not stringy or woody). I have tried roasting broccoli at 400 degrees and thought 450 seemed extremely high. (Hehe, we sure do in our house!). Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. ©2020 The Endless Meal®. Toss the broccoli until it is evenly coated. I’m so happy you enjoyed it! I just polished off an entire bag of broccoli with a little lemon juice and a sprinkle of parmesan! Roast on the middle rack of the oven for 10 minutes, remove the pan from the oven, drizzle with the seasoned olive oil. Enjoy this simple and healthy side dish with your next meal. Once you bring the broccoli home, be sure to give it a good rinse. Gluten Free Low Carb Paleo Vegan Vegetarian Whole30 Roasted broccoli is the best broccoli ever. (<–We won’t use it in this recipe, but as you will see in the video above, there are all sorts of ways that you can cut/serve the stalk so that it doesn’t go to waste.) It's a versatile recipe. In a small bowl, mix half of the olive oil with the minced garlic, pepper, red pepper flakes, and salt and then set the bowl aside. Rock your holiday dinner with our most popular Thanksgiving recipes! If it is not made to withstand high heat, I recommend just misting your baking sheet with cooking spray. My go-to method for how to make perfectly roasted broccoli, plus lots of extra ideas for seasonings that you can add. Hooray! This roasted broccoli recipe is a staple side dish recipe that you'll want to keep in your back pocket for easy mealtimes. ★☆ Let me know in the comments what you serve it with. Beyond the florets themselves, the basic ingredients for roasted broccoli are pretty simple! Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. All Rights Reserved. If yours are smaller, divide the broccoli between 2 baking sheets. I have become a witness for oven roasted broccoli now. Our Test Kitchen knows how to get your kids to eat their greens. *Parchment Paper: Double-check the temperature limit on your parchment paper. I know you’ll love it! If you’re sensitive to spice, go lighter on garlic, red pepper and pepper – I love it just as is though. See our favorite way to make it plus extra tips for the best oven temperature, timing, and possible variations like garlic, parmesan or spicy broccoli. Now, return the pan of broccoli to the oven and roast it for another 8 minutes. Now it’s time to roast the broccoli. ★☆ Jun 13, 2018 Kate Bennis. ★☆ I hope you try this easy recipe for Oven Roasted Broccoli. Any substitute for pesto? It’s a perfect side dish for any meal, and it’s a vegetable your family will eat and enjoy! This keeps me from having to wash and dry the broccoli before starting. ★☆. The broccoli is best served fresh but it ok warmed up for leftovers the next day, too. rinsed and thoroughly dried, I prefer buying pre-washed. 12.6K Shares. Roasted broccoli is the best broccoli ever. (see notes.). Your oven is going to need to preheat to a toasty 450°F for this recipe. Taste, and season with additional salt and pepper if needed. With only a few simple ingredients and a little bit of prep, you will have a delicious and nutritious side dish for any meal. It's irresistible! Here are our favorite mains to serve with this broccoli: Subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Roasted Broccoli Florets Seasoned with Garlic, Red Pepper Flakes And a Splash of Lemon. Can’t wait to try this recipe and add it to a big summer buddha bowl! I appreciate you stopping by and sharing your results! TIP 1: Cut the Broccoli Florets LARGE. lt’s got me feeling some type of way. This basic, oven roasted broccoli is tender in the middle and has lots of incredible crispy bits. The garlic is especially delicate and we don’t want it to burn to a crisp before the broccoli is finished roasting. Please let me know what you think. So here’s my best tip for how to cook broccoli so that you get those nice crispy edges without the stems getting too mushy — high heat. It only requires a few basic ingredients and a little bit of time and you'll have perfectly cooked and incredibly flavorful broccoli. I LOVE roasted broccoli! Other than the broccoli, you’ll need olive oil, minced garlic, pepper, red pepper flakes, salt and a bit of lemon juice. Save this Oven Roasted Broccoli recipe to Pinterest. Thanks for sharing. They’re ready for the oven! I always joke that roasted broccoli was my gateway into finally learning to love this brassica veggie. It's important that the broccoli is thoroughly dried. It's a super easy to make side dish recipe that goes well with so many meals. Here’s what I learned about how to make perfect roasted broccoli. I was a card carrying member of the streamed broccoli with cheese for years. My go-to method for how to make perfectly roasted broccoli! Spread out again into a single layer. Hi Jane! I tried this recipe and loved it. ), A few of my favorite ways to serve roasted broccoli include…. Once you bring the broccoli … This is by far my favorite way to eat broccoli. Please read my disclosure policy. Place the baking sheet on the middle rack of your oven and roast for 10 minutes. *Cooking Time: This will depend on the size of your florets, so keep a close eye on them to be sure that they do not burn (especially if you have smaller florets). After spending a half hour in your oven, the tops of the broccoli turn crispy and their flavor is slightly nutty and totally amazing. The seasonings actually enhance the flavor of the broccoli. I’m Valerie and I’m One Happy Housewife! You’ve now made it to my bookmarks! If you do use a broccoli head, make sure to dry it thoroughly so you don’t end up with mushy broccoli. Thanks for the recipe – it’s always good to have a refresher on how best to make it. This post may contain affiliate links.
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