Toss to combine all the ingredients, and top with the grated cheddar cheese. Once the pasta is cooked al dente and drained, it’s dumped back into the warm pot and combined with the fresh spinach. Preheat the oven to 200°C, fan 180°C, gas mark 6. Delicious recipe ideas plus fitness tips and support, delivered to your inbox. Spread the remaining marinara over the top. Either will work find but if I had to choose, I pick large curd which is a bit less saucy. Cover the pan lightly with foil and bake for 20 minutes. Drain … Thanks! TIP! https://www.chocolateslopes.com/30-minute-spinach-tortellini-bake/, 1 (9 ounce) package whole wheat three cheese tortellini. This 'Dump 'n' Bake' Pasta dish is perfect for the busy cook! Season to taste. Tip in the tortelloni and stir through three quarters of the mozzarella. Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Join millions of mums and take control of your body and life. https://www.tasteofhome.com/recipes/tortellini-spinach-casserole And you love it kind of a lot. Sounds delicious! ","While the pasta is cooking, fill another saucepan with water and bring to the boil. Drain the pasta then put it back in the warm pot. You’ll see results in 28 days while saving money and eating delicious family-friendly food. Place in a 20cm baking dish … Make sure it is well sealed. Passata . 5 min. Thanks Susan!!! Join WW today and gain full access to all of our recipes and meal plans. 11. Place spinach leaves in a colander. ","Bake in the oven for 15 minutes, until the cheese is melted and golden brown on top. I went on a ricotta kick a few months back making Easy Lemon Ricotta Pound Cake, Light & Fluffy Ricotta Pancakes and this lovely Raspberry Ricotta Breakfast Cake. Mix gently using a rubber spatula or large wooden spoon. Spinach & ricotta tortellini bake. Stand for 5 minutes before serving. With mild flavours, even fussy toddlers will love this one. SmartPoints® value per serving. What beautiful pasta eye candy I love that this can be frozen because I would probably make two small ones for my husband and I and save one for later. Our pasta bake recipe uses a full 6 ounces of fresh spinach leaves, or about 4 cups, packed. Place tortellini in an oiled, large ovenproof dish (10-cup capacity). Sorry to be late in responding – was at the vet all morning with a sick dog All’s well with prescription in hand. Place the pasta, spinach, ricotta, nutmeg, cracked pepper and sea salt (to taste) in a large mixing bowl or deep baking dish. Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights. Season with salt and pepper. So they’re…Read more, Eating healthy and losing weight doesn’t mean you can’t have delicious dinners the whole family will love. Founder of the Healthy Mummy brand and passionate about empowering mums to live a healthier life. Mix well. In baking dish, combine tortellini/spinach mixture with pasta sauce. Sign up today! Never miss a recipe - sign up today! Once boiling, add the spinach leaves and cook for 3-5 minutes, until the spinach is wilted. This post may contain affiliate links. Bet your hungry herd would love it too . Basil Pesto Cream with Tortellini is a fantastic meatless dish that can be on the table in under 30 minutes. Serve with additional Parmesan and fresh parsley if desired. ","Toss to combine all the ingredients, and top with the grated cheddar cheese. Half of the ricotta, cottage cheese, Mozzarella and Parmesan mixture is folded together with the pasta and spinach, then spread into the casserole dish. Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. I love having something in the freezer when I don’t feel like cooking. Kim Meredith is a contributor to New Idea Food. I bet nobody leaves the table hungry after eating this lovely dish! Dice the onion and squash the garlic. Place the spinach on a board so you can chop it up. Just place all the ingredients in a baking dish, and let your oven do the hard work! All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. Cook tortellini according to directions. There are so many tasty and easy recipes…Read more, “Meal prep is all about saving time and money!” according to meal prep queen, Kaitie Pursell who has lost 21kg on the 28 Day Weight…Read more, This year, The Healthy Mummy is celebrating 10 years of empowering mums to live healthier and happier lives. In a pot of salted, boiling water, cook the pasta until al dente (this should take 12-15 minutes). Wish I could still eat as much carbs as I wanted to…life it tough without carbs, and you make it even tougher with this glorious pasta bake with ricotta and spinach..sighs.. In a medium mixing bowl combine the ricotta, cottage cheese, beaten egg, garlic, nutmeg, red pepper flakes, salt, pepper, parsley, basil, Parmesan cheese and 1 cup of the Mozzarella. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Spinach and ricotta pasta bake","author":{"@type":"Person","name":"The Healthy Mummy"},"datePublished":"2016-08-15 04:56:28","image":"https:\/\/www.healthymummy.com\/wp-content\/uploads\/2016\/08\/Spinach-Ricotta-Pasta-Bake.jpg","description":"","recipeYield":"4","recipeIngredient":["6 stalks spinach (stalks removed, leaves trimmed and washed)","500 grams penne pasta","250 grams reduced-fat ricotta cheese","100 grams reduced-fat cheddar cheese","Cracked pepper","Sea salt","1 tsp nutmeg","Add some chopped mushrooms to the pasta bake before baking","Use frozen spinach instead of fresh","Stir through some tuna chunks into the pasta bake before baking"],"recipeInstructions":["Preheat an oven to 180 degrees Celsius","In a pot of salted, boiling water, cook the pasta until al dente (this should take 12-15 minutes). I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Pour over tortellini mixture. While the pasta is cooking, fill another saucepan with water and bring to the boil. Join my free email list and receive a free e-cookbook! 1.5 litre ovenproof baking dish. Lightly coat a 13x9-inch baking dish with vegetable cooking spray. These super easy and yummy Peanut Butter Fudge Bars are low calorie but high in protein and fibre to help keep you fuller for longer! Add 5-10 minutes to the baking time while covered. Why is baked pasta just so delicious?!! https://www.jamieoliver.com/recipes/pasta-recipes/spinach-ricotta-cannelloni Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season. Prep. Three cheese tortellini can be replaced with any other type of tortellini filling or ravioli. Please read my disclosure policy. Bake for 8-10 minutes or until cheese is melted. You can view our privacy policy. I had exactly 15 ounces of ricotta so I did include the 1 cup of cottage cheese that is in the recipe. No extra pans are needed to sauté the spinach, and no need to squeeze water from the frozen kind either.

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