Rub and cumin in a pint sized mason jar. Between crispy tortillas, nacho cheese, cheddar jack, tomatoes, lettuce, chopped onion & jalapeno mexi ranch As the onions cook down, adjust to heat to “low,” to avoid scorching. Enjoy! Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! We used 1/3 pound ground beef for each burger. Chef Tom is back with another burger. Heat a non-stick skillet over medium-high heat. Slice in half to serve. Cook, stirring often to coat the onions in oil and brown evenly. I have never seen this anywhere before. The oil should be 300ºF-325ºF. Cover with the top quesadilla bun. Do smoked turkey, Thanksgiving is coming up! Toothpick each half of the quesadilla burger with long appetizer bamboo picks. This burger is calling my name! Top with your Favorite salsa, Holmes Made Marty’s Roasted Green Chile Hot Salsa, and finally a couple sprigs of cilantro. Season with the. Continue cooking until the internal temperature reaches 155ºF. Quesadilla Burger sounds amazing – how creative with the tortillas instead of buns! Cook the burgers in a non-stick skillet until they reach 160 degrees F. Layer the burgers with shredded cheese in between two small tortillas. Transfer to a paper towel to cool and drain. © Copyright - BBQ Teacher Video Tutorials - All Rights Reserved. shredded lettuce, guacamole, salsa and pickled jalapeño pepper slices for serving. Looks ahhmazing! When you added the cream cheese, I just said he is killing it. I vaguely remember them from when I was a waitress there (a very long time ago). Be sure to PIN and print this recipe! Preheat one half of your Le Griddle on medium-low heat, and the other half on high, with a Lodge 8” Cast Iron Skillet, filled half full with vegetable oil, over the high heat. After flipping the burger and topping with cheese, place a couple of tablespoons of oil on the opposite side (low heat). Pile on the Hatch Chile Rings, about 4-6 each. Serve each quesadilla burger with toppings on the side. Grill both sides of the tortillas until the cheese is melted. Cover with the top quesadilla bun. How to Make Quesadilla Burgers Grill the burgers. For the best experience on our site, be sure to turn on Javascript in your browser. Top with your Favorite salsa, Smoke Roasted Chicken with Alabama White Sauce, ®2020 All Things Barbecue, LLC. https://i.ytimg.com/vi/8WL2G6FPiMo/maxresdefault.jpg, https://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.png. View photos, read reviews, and see ratings for Quesadilla Burger. if i ever travel the states i needa get myself some of this food porn, More videos like this! For mine I seasoned my ground beef with taco seasoning and added a little mayonnaise for an extra juicy burger. Killer Hogs The A.P. This is a real underrated channel… Need more subs, Your email address will not be published. The Quesadilla Burger is exactly what you think, a burger with two quesadillas as buns. Creative foods I wouldn't ever think of on my own! Thanks for your awesome receipts! Yumm. To make the burgers, combine the ground beef and chorizo and mix well. Turn the heat down to low. Do you like burgers? Place the burger balls on the oil and smash until they reach about the same diameter as the tortillas. Can't wait to try making it. Season with a shake of Cattleman’s Grill 8 Second Ride Carne Asada Seasoning. Rub – https://www.atbbq.com/killer-hogs-ap-rub-all-purpose-seasoning.html Make the quesadillas. Top with piles of shredded Romaine lettuce, then two slices each of heirloom tomatoes. Fan out sliced avocado over the quesadillas. I have a huge loin that needs cooked off! To build the burgers, lay out two of your quesadillas. Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My name is Jill and I share simple and delicious, family-friendly recipes. Place the burger balls on the oil and smash until they reach about the same diameter as the tortillas. Allow to slowly cook down. Top with piles of shredded Romaine lettuce, then two slices each of heirloom tomatoes. Buttermilk Barbecue Smoked Chicken April 15, 2020 - 9:41 am; I Finally Tried Burger King's Impossible Whopper (SHOCKING) – What Are We Eating?!? I appreciate your enthusiasm , Your email address will not be published. CFT! Why did you push those patties back and forth after flipping? Required fields are marked *. Season with the Noble Saltwork Flaked Hickory Smoked Finishing Salt. source Each quesadilla will start with a tortilla, followed by shredded cheese, then a burger, then more shredded cheese and then another tortilla. Your email address will not be published. I think quesadilla burgers used to be on the menu at Applebee’s. Posted in Recipes, Videos, Beef and Burgers. To make the quesadillas (for the buns), spread about 1 tbsp of cream cheese onto four of the eight tortillas. BBQ “HOW TO” VIDEOS. What Goes on a Quesadilla Burger Place a few tablespoons of vegetable oil on the medium-low heat side of the grill. Top the cream cheese with the caramelized onions. For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! That's just ridonkulous! Cook until browned and caramelized on the bottom of the patty. Come on quesadilla with cream cheese??? Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/catalog/product/view/id/2561/ Melt the butter in the skillet over medium heat. Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, Holmes Made Marty’s Roasted Green Chile Hot Salsa, Noble Saltwork Flaked Hickory Smoked Finishing Salt, Place a few tablespoons of vegetable oil on the medium-low heat side of the grill. Top with your Favorite salsa, Holmes Made Marty’s Roasted Green Chile Hot Salsa, and finally a couple sprigs of cilantro. Do you like quesadillas? Make sure the patties are about the same size as your flour tortillas. Grill both sides of the tortillas until the cheese is melted. Wusthof 4-Piece Barbecue Tool Set – https://www.atbbq.com/wusthof-four-piece-barbecue-tool-set.html These are the toppings I serve on the side for adding to the cooked Quesadilla Burger –. 1 Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes.. 2 While the indoor cooker is preheating, form an assembly line to build the quesadillas. Spread two tablespoons of salsa on each tortilla and spread evenly. Dip the hatch chiles in the batter to coat, then transfer to the hot oil. Thank you so much. The only thing I don't like about this is most of the creations aren't within most people's means. Can you plz make one of my favorite mexican dishes? View photos, read reviews, and see ratings for Quesadilla Burger. See more of The Tasty Grill on Facebook WOWOWOW – is all I ‘m saying! 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