In a large nonstick skillet coated with nonstick cooking spray, cook pork chops (discard marinade) over medium-high heat, browning on each side, or until done. or red jalapeno, seeded and thinly sliced, I'd love to hear from you! . Pulled Pork Waffle Tacos with Pineapple Slaw The Crumby Kitchen This savory slow-cooked pulled pork is stuffed inside a waffle and topped with a pineapple slaw that is bold and delicious in flavor. God these look good! Watch your back, tortillas – stuffed with slow cooked BBQ pulled pork and pineapple coleslaw, these Pulled Pork Waffle Tacos are coming to take Tuesdays away from you! Looks delicious. Set aside. Very soon! Pull meat apart with fork, then combine with the sauce which has thickened by now. Growing up on a farm, I learned how to create the best homestyle recipes, and now I’m adding some modern twists. 16+ Fancy-@$$ Waffle Recipes | Delicious and unique waffle recipes! No Spam (email or edible) - we promise! Warm tortilla stuffed to the brim with all those colors and textures and the Sweet Salty Spicy trifecta. If you need the tacos to be GF, there are brands of corn tortillas that work. In a large bowl, toss together cabbage, onion, cilantro, pineapple, and jalapeno. Make Slow Cooker Mexican Shredded Chicken for dinner. Chill until needed. . I’d take this over a plain tortilla any day! Oh, did I forget to mention that? Why do you have to be sharin’ this deliciousness when I ain’t in my kitchen to make it?! Thanks, You could sub soy sauce if you’d prefer. This savory waffle is going to be taking the show for the Taco Tuesday this week in our home. Yeah, my pork brine (as well as my BBQ sauce) included a full bottle of Not Your Father’s Root Beer. This recipe is part of our collection of best taco recipes. You can sign up by clicking here: Sunday Supper Movement, Filed Under: Brunch, Pork, Recipes Tagged With: BBQ, coleslaw, crock pot, meal for 4, pineapple, pulled pork, recipes, slow cooker, taco, waffle. Or is it Brinner? Warm tortillas quickly in a dry skillet or over an open flame on a gas stove (keep a close eye on them). It’s easy. I just can’t help but love those thick slices of eggy, cinnamon-kissed bread, doused in maple syrup. Top with a Hawaiian Pulled Pork, a couple of roasted bell pepper, and a spoonful of Pineapple Slaw. . I’ll take these with a side of guacamole. Once the grill is heated set the two pork tenderloins on the grill and grill the first side for 7 minutes, the second side for 6 minutes and then 5 minutes with the grill turned off and the lid closed or until the pork reaches an internal temperature of 145-150 degrees F. Once the pork is done grilling remove from the grill, cover with foil and let sit for 10 minutes then thinly slice the pork and set on a large platter. Set trimmed pork roast on top. But waffles are definitely an incredibly close second. This will give you a similar size to this recipe, but one that has a much greater depth of flavor than just using Sriracha. After we devoured the tacos themselves, I found myself bringing this combo back to life in SALAD FORM (toppings + meat over greens with the chili mayo as dressing), and then in STIR FRY FORM (toppings + meat + leftover quinoa, fried into something that resembled the most delicious sweet and savory fried rice) which was really, really good. I like to use fresh, seasonal ingredients and make from scratch recipes that are for the busy, modern cook. Favorite things include my camera, lake days, and dark chocolate. Cant wait to try! And pork and pineapple are always a good thing!! Remove from heat and stir in cornstarch+water mixture slowly until desired thickness is reached. But with a little water, a little salt, a few spices… no biggie. Remove 2/3 cup yogurt mixture and place it in a plastic bag or dish to marinate pork chops. […] case you haven’t noticed, I really love hybrid […], […] Pulled Pork Waffle Tacos with Pineapple Slaw The Crumby Kitchen This savory slow-cooked pulled pork is stuffed inside a waffle and topped with a pineapple slaw that is bold and delicious in flavor. In a small bowl, whisk together olive oil, lemon juice, lime juice, honey, salt, and pepper. Even though we’ve all had enough of the Patriots winning the Super Bowl. Rate the recipe and leave a comment below. And that’s sort of how I feel about these pork tacos, in the most scrappy, hungry, wonderful way. , Hawaiian Pulled Pork Tacos with Pineapple Slaw. These tacos are going to make my family soooooo happy! That tender disc would rip right in half. We drove down to Ohio on Monday and returned on Thursday. If you are looking for an excuse to break in the grill this summer than look no further than this Easy Pork Tacos with Pineapple Slaw recipe. This sounds incredibly delicious! In a small bowl, combine ginger, garlic,brown sugar, tomato ketchup,soy sauce,cumin and pineapple juice. When you are ready to assemble your tacos place the thinly sliced pork in the taco shell followed by the cheese. When ready to serve, gently fold each taco in half, filling it with BBQ pork and Pineapple Slaw. Stay warm, dry, and saf, sending over lots of Dole products last week, https://www.youtube.com/watch?v=u2tPm9cCjYg, 1 432g can of DOLE Pineapple Tidbits. Or stir fry. We lov, Nagdaan na ba ang suki nyong magtataho ngayon? And guess what I’ll be eating. Mwah! It makes a lovely table centerpiece. That drizzle of spicy mayo sent me over the edge, though. each or 2 lb. Sauce suggestion: If you like some heat, combine a can of chipotle chiles in adobo sauce with a cup or so of mayo in a food processor. Learn how your comment data is processed. I’m Rachel, welcome to my farmhouse! These look amazing! Thanks for sharing! When I read the book Bread and Wine (affiliate link) a long time ago, one of my favorite concepts/takeaways from the book was this idea that anything can be made into a few certain super-flexible recipes. I’ve got pork in the crockpot right now to make jerk tacos for dinner. . There are a number of Great Wolf Lodges located around the United States, and would be a fun to visit for a little family vacation if you have younger kids. Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce – just think of it as your gateway to greatness. I should give it a try SeekAndRead | Family Lifestyle. Drain crock, reserving about 1 cup of juices. I debated between using that or a stout, but I felt like the pork needed something a bit sweeter than my usual go-to cookin’ beer, and the NYFRB fit the bill. That’s happening. Fill tortillas with pork slices and top with slaw. Plus, we were able to bring back a few cases of Yuengling Lager, which is a must if you’re in that area. Save my name, email, and website in this browser for the next time I comment. Return meat to warm slow cooker and shred with two forks. Asian Pork Tacos with Spicy Slaw are packed with flavor and perfect for taco night. Please see our full Disclosure Policy for details. Can’t wait to surprise them with it. Holy moly. Try this terrific tip to heat tortillas in the microwave, and cover them with a damp paper towel for 30 seconds or until heated. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. This Mama Cooks! Wife, mom to three growing boys, lover of food. After that, they had a DJ and a dance. I love EVERYTHING about these tacos. Recipe and photograph used with permission. New to this blog and was wondering if you can reveal where to find those metal taco holders??? Add the shallot, garlic, and jalapeño – saute until fragrant, about 2 minutes. This job allows me to work from home because all of my work is done on my computer, but it does require some travel. STOP IT. This post may contain affiliate links. But if you’re a person who sort of takes these things called recipes and runs with them into crazy food places ( hiii), this is an open invitation for you to reincarnate these tacos into a new food form. Bridnight snack…. I just can’t get enough of these tacos!! Starting with thin strips of caramelized pork tucked into a soft corn tortilla, moving on to fresh cucumber pineapple cilantro salsa, and finishing with a chili mayo sauce over the top because SAUCE RULES THE WORLD.

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