Thank you Gina. No, the taste is distinct. I made this last night for the first time. There is GF Gochujang available, Amazon sells one. Thanks! Would it be possible to make this with tofu instead of beef? I cant wait to try the Korean lettuce rolls. We used 93-7 ground beef from Aldi’s and I felt as if we were in our favorite Korean restaurant. We also cut the cucumbers up in tiny bit size bits to mix in with the rice and ground meat. . Another SkinnyTaste hit! My husband usually says “it was fine” or “good” when I ask how dinner was. It was perfect. I made it with ground turkey instead of beef as we are trying to be healthier. This is one of my favorite Skinny Taste recipes! I went to a local Asian market looking for Gochujang sauce, I just realized I purchased the paste and not the sauce. You don’t want to miss it. Pour mixed sauce over beef. They must use Gochujang sauce because that seems to be “the taste.” CupBop also adds sriracha mayonnaise on top of their rice bowls. Really, really delicious! We are not big fans of cucumbers, so I do draw carrots, roasted edamame and green pepper on top. Can you substitute coconut aminos for soy sauce and riced cauliflower? Since then, Korean food is becoming really popular with Korean restaurants popping up everywhere. Pingback: Best Weight Watchers Recipes of Year with SmartPoints. Made this tonight. I have also made this with gro7nd chicken greasy and Trader Joe’s Friday cauliflower rice s9 yummy and less points. And that it makes 4 servings . I use these spices all the time. Minute Rice has got you covered with this quick and easy Korean Style Rice Bowl. When I ate it leftover for lunch, I omitted the gochuchang and really enjoyed the ginger and other flavors. I’d swap out the rice for cauliflower rice but can I sub the brown sugar with something or can I eliminate it without sacrificing flavor? We will definitely be adding this to the rotation. I'm making this tomorrow! It’s official. 80.8 g I love this dish and tried to make it once before and it was not good at all. Is there any less spicy replacement for Gojujang? This is in our regular rotation. We have had it a few times and each time I can’t believe how good it is. Spoon the tofu and sauce over the rice, cover and cook for 5 minutes longer. I feel like we're always throwing away ginger! This dish is amazing! I put the beef mix in lettuce wraps with a chili paste and fresh vegetables. Made this tonight! Followed the instructions but didn’t have the Gochujong . You don’t want to miss it. Definitely will be a go to around here. Loved it! Your email address will not be published. Korean Beef Rice Bowls takes about 20 minutes to whip up, so quick and easy, loaded with flavor for under 400 calories! I made this last night for my family and it was DELICIOUS!!! Definitely will be making it again soon ❤️! Korean rice bowls for dinner tonight! Pingback: Make-Ahead Meals for RV Vacations | RV Family Travel Atlas, Pingback: #Cook90 Challenge: Week #1 – Can I do this? Hi, I am allergic to soy, what can I replace it with. Thanks, Gina! I will be making this again SOON!! Add the rice and water to the skillet along with a generous pinch of salt and bring to a boil. This recipe is so ridiculously easy and so delicious! Thank you for the introduction to gochujang sauce! It’s delicious. Easy and delicious! Any tips? I made this tonight and OH MY GOD!!!! Thank you, as always, for figuring out these amazing dishes for us. ! A five star restaurant quality meal. Wrap it in foil and then you can grate it right off the piece from frozen. We both love Korean food so I’m really excited to try this recipe. I made this and my husband was happy that his craving for beef was satisfied. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The points for the meat and sauce only is 5SP. I served it over riced cauliflower. I bet you could make the calories even lower by omitting the brown rice and eating it in lettuce wraps or something. This is my go to recipe whenever I have ground beef in the fridge. We have it atleast once a week! Made this for my family tonight was a huge success. Yay, thanks for letting me know. This was so amazingly delicious and so super easy to make!! Wow..it wasn’t what I was expecting. Not into spicy too much so can I omit the crushed red pepper? Yay! Can’t wait to make this again! Meanwhile, in a large wok set over a medium-high heat, heat 1 tbsp oil and stir-fry the mince for 5-7 minutes, until golden and starting to crisp up. We love this recipe in our house! I’ll double it next time so there’ll be one in the freezer. This is just a super amazing, simple, flavorful and quick recipe to make! Release any remaining pressure. Delicious!!! This is fantastic. Love this recipe but I swear I used to have your instant pot version! Loved this recipe. Cook the rice according to the pack instructions. I also tweeked and added sliced shiitake mushrooms, an orange pepper thinly sliced and a cup of broccoli florets. This is a definite add to our regular round of meals. I made this tonight and substituted the plain cucumbers for Japanese quick pickles that I made the night before… so good! Thank you! Delicious. Soo good! I made this for for a quick weeknight dinner. Save, print, and email custom shopping lists. Even my young kids (who are picky) ate it! But when its time to eat i just dont have the desire to eat brown rice and chicken anymore. Would not adding the sugar significantly alter this recipe? We love this recipe and make it often, sometimes with turkey instead of beef. We loved it. Made this last night. Gina, could you use shrimp or scallops instead of beef? Add the bean sprouts and cook for 30 seconds. It also makes great leftovers! Every now and then I use ground turkey and it’s really good that way too, but our favorite is with the beef. Just made it; I tripled the ginger because I love the flavor of fresh ginger. I make this dish regularly for my husband and I and it is so delicious! So yummy and easy. LOVE this recipe. So…thanks? I made this for dinner tonight and it was amazing. Made this with lean ground turkey. Great combination of flavors heat, sweet, salty, and textures. So delicious. Thanks! I would input the recipe in the MyFitnessPal app and exclude the rice. Rate and review recipes. This recipe is great, but add some mushrooms w the onions and meat, and quick pickle those cukes in rice wine vinegar w some soy sauce, fish sauce, crushed red pepper and a tiny bit of sugar and it’s out of this world. Thank you for all your recipes and thank you for putting WW points on them, it makes my meal planning so much easier!!! Made these tonight and they were amazing! ???? Loved this dish. Enjoying some leftovers right now for lunch thanks for sharing such great recipes! I want to make this without the rice for less points. This was so easy and delicious! It takes 3 minutes to heat up and the texture is perfect! Thank you for sharing it! Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl. I made these into lettuce wraps. Marinated Zucchini carrots cucumbers and daikon with sesame oil soy sauce sriracha and rice vinager to pickle them. The Go-Chu-Jang was a new unique flavor for me too. The flavors had settled. Then my husband ate my leftovers and now he wants me to make it for him for his lunch this week! This is one of my go to meal have also made it with ground chicken I also subbout 1/2 the rice for thinly shaved cabbage so good and less caloric. don’t change anything.Going on our weekly rotation. It looks like I will only get 3 servings instead of four. Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. And it was easy to do the night before! And any other veggie recommendations to go with this dish? I love that, but it was good to know so I left it off of my wuss kids food…. I could only find concentrated Gochujang paste. and family approved Definitely saved it in my recipe box. Thanks! Do you need to store it a certain way to freeze it? Hi Gina! The Korean sauce? only mentioned as a topping. I just bought Gochujang for a different recipe, so I'm so glad to come across another recipe I can use it in. It seems soooo nice. Will make it again. Fast and super simple. Thanks! Keep u the great work. Is there a way to make this in a crock pot using a roast? He LOVES it! Thanks for another great recipe ???? I have a child with sesame/peanut/treenut allergies. Love it! Does this taste similar to bulgogi? Im gonna try it with my mom . Gina, could you possibly work up the nutrition info for just the beef so I could work it into my carb budget? Love their products. Prepared with these modifications and it’s my husbands favorite meal. I make 1.5x the sauce, although I do cut the soy sauce with water, since I’m watching sodium. I used to work 2 blocks away from Koreatown when I worked full-time in Manhattan and loved having lunch with co-workers in nearby restaurants.
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