Just made these last night. It's important to cook the sugar and syrup just until a boil to make sure they stay nice and soft. These are very good. Some tips - just let the sugar/corn syrup mixture come to a light boil and get it off the heat. Remove from heat. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Easy to make. Learn how your comment data is processed. They are a rather sweet bar that’s balanced with the salty flavor of peanut butter and rich depth of chocolate. Remove from heat and immediately stir in peanut butter and vanilla extract. Cook over medium heat, stirring frequently, until sugar dissolves... 2. Stir in peanut butter. Take it off the heat and add peanut butter and krispies. Pour chocolate chips and butterscotch chips into a medium microwave safe mixing bowl. Put sugar, honey and butter into a saucepan, cook over medium heat, stirring frequently, until sugar … Yes there are alternatives. Ingredients 1 cup (235ml) corn syrup 1 cup (200g) granulated sugar 1/4 tsp salt 1 cup creamy peanut butter 1 tsp vanilla extract 6 cups crispy rice cereal 1 cup (170g) semi-sweet chocolate chips 1 cup (170g) butterscotch chips I read about these bars on the recipe exchange... wow they're delicious! Spread evenly over cereal mixture. Cut into 2 x 1-inch bars when cool.Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup. A nostalgic favorite! Scotcheroos are simple treat and a nostalgic childhood favorite! Very easy to make and delicious! After frosting with the melted chips I decorate each square w/ an M&M of the current season--red and green for X-mas etc! It’s divine, as you can imagine, but I’ve been switching a few things based on what I have on hand. Serve bars brought fully to room temperature (of course not frozen, or refrigerated). Replace corn syrup with: Notify me of follow-up comments by email. Let stand until firm. The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars. Add Kellogg's® Rice Krispies® cereal. Add KELLOGG'S RICE KRISPIES cereal. Pour into prepared pan and spread even with a greased spatula.*. I heat the syrup and sugar in a big tupperware bowl in the microwave for about 90 seconds add the peanut butter and stir in the krispies. Heat in microwave on 50% power in 30 second intervals, stirring well between intervals, until melted and smooth. Spread evenly over cereal mixture. I did not care for this. Now I use rice krispies. I have been eating this since I was a little girl and they are so good! Pour chocolate mixture over cereal layer and spread evenly using an offset spatula. Also don't press it tightly into the pan because it will be too hard to bite and too hard to cut into squares. Directions: 1. My son says he likes them better than marshmallow rice crispy treats and those were always his favorite. these are awsome....I must say through trial and error they are now perfect. These are in no way hard as a rock. I always let the sugars boil and they would turn out rock hard. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Place corn syrup and sugar into 3-quart saucepan. The key is to heat the syrup and sugar on medium low heat and watch it for a good 7 minutes until the sugar starts to dissolve. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Mix well. Add comma separated list of ingredients to exclude from recipe. Classic Scotcheroos! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. In a medium pot (4 - 5 quart) whisk together corn syrup, sugar and salt. Store in an airtight container in a single layer or with parchment between layers, at room temperature. Allrecipes is part of the Meredith Food Group. Thanks! Thanks for taking the time to leave a review! You saved Kellogg's® Chocolate Scotcheroos to your. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. I also sometimes add about a teaspoon or two of butter or shortening to the chocolate/butterscotch topping to make it creamier. This post may contain affiliate links. Stir until well coated. * Percent Daily Values are based on a 2000 calorie diet. Nice and chewy. Percent Daily Values are based on a 2,000 calorie diet. I then layer with chocolate chips and throw under a hot broil for about 1 minute and spread the melted chips over top. I've made this recipe for the past 25 years....and called it Special K Bars...as they used to be made with Special K cereal when the flakes used to be smaller! I would just suggest cutting them while still warm because they're difficult to cut when cool. A great recipe which I've made since I was a kid (40 years ago!) Lay individual bars a single layer or with parchment between layers. Just want to make sure before making them! The original recipe calls for 1 cup of corn syrup and 1 cup of sugar, but I actually use 1 cup of honey and 1/2 cup of sugar. I dont even let it come to a boil....almost though. I have always made this recipe using Special K cereal instead of the rice krispies. Crisp, puffy rice cereal is coated in a sweet and sticky peanut butter coating, pressed into bars then covered in a decadent layer of butterscotch and chocolate chips. Cooking is my passion so please follow along and share what I create! Most people won't think twice about serving basic cornbread when is on the table. Yes. They're easy and quick to make and great to make in the summer because you don't have to turn the oven on. Read our disclosure policy. Set aside.2. Classic Scotcheroos! Let stand until firm. Yes they can be frozen. Cook over medium heat, whisking constantly, until mixture just begins to boil. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Stir in peanut butter. All you are supposed to be doing is bringing it to a boil and then get it off of the heat. Melt chocolate and I am only giving 4 stars because I think next time I might omit the butterscotch chips and double the choco chips.....I know these are "scotcheroos" not "choco-roos" but I think I just like the whole peanut butter/chocolate combo better. These are a family favorite. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Always a hit...and so easy to have all the ingredients on hand for a quick & easy treat to mix up! (6 oz., 1 cup) semi-sweet chocolate morsels. Cut into 2 x 1-inch bars when cool. They're fun to make. They are a super easy, no bake treat that consists if eight basic pantry staples. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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