Thinking ahead, if you’re like me and have an heirloom vegetable garden, this is a great way to use the prolific quantities of zucchini and eggplant that will soon be growing. It will be fabulous. For great color, try using one green zucchini and one yellow (summer squash). This wonderful vegetable casserole is just one of our delicious Italian recipes. My healthy reward was an A for effort but a D for consistency. Lightly oil a lasagna pan and then line the bottom with toasted bread. Vegetable Casserole FatFree Vegan Kitchen nutritional yeast I made this recipe and loved it. Arrange 1/3 of the eggplant slices over the sauce. Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode 1 hr and 5 mins . It also works well with grilled or baked meats, like chicken or beef. Yes, you add the sausage into the sauce but any way it ends up in the casserole would be fine. For extraordinary results, use fresh mozzarella (the kind stored in water at Italian delicatessens and cheese shops). Place vegetables on … Your email address will not be published. Pulse bread crust in a food processor to make breadcrumbs. You're awesome for doing it! Simply sauté all of the ingredients together lightly, place it all in a baking dish and give it a savory topping of bread crumbs and Parmesan cheese. So glad you enjoyed this recipe Erica! Even my beef-loving husband would love this! https://www.southernliving.com/dish/casserole/vegetable-casserole-recipes Place the vegetable mixture with all of the juices in a casserole dish, and sprinkle the top with the crumbs and parmesan cheese But I prefer to save my carbs for dessert or wine, so I’ve been trying to cut back on the pasta. What a fantastic recipe, especially to enjoy our vegetables more! This bread crumb-topped casserole tastes just like a stuffed artichoke! This Italian casserole is not only delicious, it’s very healthy too. It’s supremely delicious! Let us know how it turned out for you! 6 ratings 4.5 out of 5 star rating. Its rich, filling, delicious and easy on the carbs! You really don’t need a side dish (but if you insist on having one, go for a salad because this dish is so filling). We had spinach and basil, some leftover ground meat and elbow pasta, so in it went. Panko Crusted Turkey Cutlets with Herbs and Country Sausage, Spiced Pear Martini with Amaretto and Cardamom Bitters. You can make this dish vegetarian just by changing out the meat to a veggie sausage or omitting the meat entirely. Vegetarian casserole. One night, I threw together a creamy tomato sauce with the few groceries that were in the house. The result is an Italian Vegetable Casserole that is filling, low in carbs and loaded with protein, fiber and vitamins. This recipe is a perfect example of the Mediterranean diet, with healthy ingredients that taste great. Season with salt and pepper. We love pasta in our house…way too much! We’d love to hear your thoughts on the recipe. This delicious Italian vegetable casserole is a fabulous side dish for so many dinner recipes. Preheat the oven to 400 degrees F. Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. These pantry recipes use ingredients that you probably have on hand all...more, Here are 10 easy muffin recipes you won't want to do without....more, Add to Recipe BoxThe Paleo Diet: There is a very popular diet...more, If you are looking for healthy snack recipes, these whole wheat muffins may be just what you are looking for. Sign up and be the first to get notified of new updates. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment at the bottom of the page. Add the zucchini, tomatoes and green pepper, and brown them lightly. Try it out and use the form below to let me know how you like it. Comment document.getElementById("comment").setAttribute( "id", "a1cdfa4fa44b24f7b6f802e0385a3273" );document.getElementById("h84cc0cdff").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Subscribe below to be receive our updates! Zucchini and tomatoes seem like they are made for each other and in this zucchini recipe they are paired with other savory flavors that marry perfectly together. Are you supposed to layer the sausage over the veggies, or mix it into the sauce? Browse them all here. It is a great diabetic recipe. To make this dish vegetarian either substitute sausage with vegetarian sausage, or omit the meat completely and use vegetable oil to saute the onions and garlic. Trim the crust of the bread off and set aside the rest of the loaf. Snap a pic and tag us on Twitter @theVintageKitty or Instagram @vintagekittyblog or leave a comment below. The topping will crisp up in the oven and be fabulous. Zucchini and eggplant star in this Italian Vegetable Casserole that features a homemade tomato basil sauce. It is fairly low carb too. Browse them all here. Spray a mid-sized rectangular casserole dish (I used 11×7-inch) with canola oil or non-stick spray. To make this a vegetarian entree, just swap vegetable broth in for the chicken broth. Add in the spinach and cook just until spinach wilts ( Using tongs to fold in spinach may be helpful). It turned out watery but still flavorful. And good catch. To make this a vegetarian entree, just swap vegetable broth in for the chicken broth. THE ONE PROBLEM is that the recipe does not tell you where/when to add the Italian sausage back in after removing it from the pan that the sauce comes together in. Gluten Free Bread Recipe: Sunflower Flax Bread, 1 green, red, yellow or orange pepper, diced. I think you and your family will love this Italian Vegetable Casserole as much as we do! We... more, Cookingnook.com is proudly powered by WordPress, Subscribe to the site here and never miss a great recipe, This wonderful vegetable casserole is just one of our delicious Italian recipes. So, I decided to try it again without the pasta and add in more veggies. It reheats really well so its great for lunch the next day too! Vegetable couscous with chickpeas & preserved lemons. It’s Thanksgiving! Required fields are marked *. Your email address will not be published. Add about 2 cups of the breadcrumbs to melted butter and stir to coat crumbs with butter. Mix the two cheeses together and layer on top of sauce. Vegetarian . Every ingredient in it (okay except for the bread crumbs) is healthy for us. Stir in … This easy Summer Garden Pasta is the perfect late summer, weeknight dinner. Season with salt and pepper. Vegetarian . Sauté diced onions in the sausage drippings until golden (If you omit the sausage for a vegetarian dish, use about a tablespoon of oil or butter). Sauté the onion, celery and garlic in the oil until they are soft. Lightly brush vegetables with 1/4 cup olive oil. Easy Summer Garden Pasta A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture 1 hr and 55 mins . Easy . Add Italian seasoning and garlic and cook until garlic is fragrant. Place the vegetable mixture with all of the juices in a casserole dish, and sprinkle the top with the crumbs and parmesan cheese.eval(ez_write_tag([[580,400],'cookingnook_com-medrectangle-3','ezslot_1',111,'0','0'])); What better to combine with zucchini and tomatoes than garlic, onions and peppers? Turn off the heat, stir in the basil and cooked sausage into the sauce and season with salt and pepper to taste. There is no need to moisten the bread crumbs with oil or butter before you add them to the top of the casserole. Pizza Soup with Peppers, Italian Sausage and Spices Check out Food Network chefs' recipes for hearty vegetable casseroles that will keep you warm through the cold weather.
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