To make your own candy apples, you’ll need some basic ingredients, lollipop sticks and a candy thermometer. But with Halloween right around the corner, I couldn’t resist trying my hand at the homemade version of one of fall’s classic desserts. Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. Please do not reprint this recipe without my permission. To ensure it reaches the proper consistency, avoid stirring the mixture once it begins to boil. (Don’t own a candy thermometer? Use the hashtag #justatasterecipes. Combine the sugar, water and corn syrup in a large, heavy-duty saucepan. Recipe by Kelly Senyei of Just a Taste. If you’re a true Halloween candy aficionado, you’ll appreciate the sweet simplicity of candy apples. Next, you’ll want to make the candy coating. Let cook until the thermometer reads 290 degrees. The candy will stick in an instant! If the candy mixture gets too hard during the dipping process, simply re-heat it over medium heat and continue coating the apples. You’ll also need about an hour to prep, make the coating and dip the apples. Add color and crunch to your holiday table with a simple recipe for Easy Homemade Candy Apples. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Ready to get started?
After tripping leaping over the practicality hurdle, we enjoyed slice after slice of the sweet and crunchy snack-on-a-stick. Buy one here. In the second bowl, add remaining cinnamon and the black food coloring. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. Remove the candy mixture from the heat and carefully stir in the red food coloring. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sweet coating.
It turns out giving my friends candy apples was more of a trick than a treat, as I handed them out then enjoyed the hilarious scene that ensued. Me cut apple. Insert the lollipop sticks or popsicle sticks so that they are firmly positioned in the apples.
My sister, ever the attorney, suggested I include a legal disclaimer with this recipe stating that I am not responsible for any injuries and/or broken teeth caused by the candy apples. * Percent Daily Values are based on a 2000 calorie diet. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast!
Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Cook and stir the ingredients over medium heat until the sugar dissolves and the mixture begins to boil. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. Craving more? And unlike caramel apples, they’re best licked like a lollipop. Discover real tips for making fast and fresh takeout favorites at home! ), there’s a lot for any sweet tooth to love during the month of October.
And for all those joining in my fall dessert frenzy, don’t miss additional classic and creative recipes. Get all the TIPS you need to make perfect candy apples! We made apples that were a single color, but feel free to use both black and red coating on each apple. Me use knife. And after whipping up a dozen of them last weekend, I’m even more convinced it’s just one of those foods that doesn’t make sense—like naming miniature candy bars as “fun-size.” There’s nothing fun about having less candy. Once boiling, place a candy thermometer on the edge of the pan so it’s embedded in the mixture. The Best Make Candy Apples Without Corn Syrup Recipes on Yummly | Candy Apple Snowmen, Candy Apple Pie, Candy Apple Pie To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Apple Pie Cupcakes with Cinnamon Buttercream, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents. Buy one here). Just like we couldn’t picture Christmas without cookies, it’s hard to imagine Halloween without candy. Taste of Home is America's #1 cooking magazine. Move over, pumpkin bars. and seasonal specialties (Reese’s pumpkins, anyone?