Delicious, perfectly cooked. https://kitchenswagger.com/pan-seared-filet-mignon-herb-butter-recipe This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. In a small bowl, whisk flour into beef broth. Moving the steak around the pan helps it cook faster and more evenly. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet My family has renamed this "Filet Mignon with Awesome Sauce". Before you jump into the instructions, make sure to watch my short recipe video by clicking below. I recommend using a timer here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Why is this the best way to cook filet mignon? I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. This post contains affiliate links. So very good. . Note: Cooking steaks at high temps in a skillet tends to get smokey. Turn steaks over; cook 2 minutes. Very impressive recipe that even a novice can pull off. Nutrient information is not available for all ingredients. Give it a minute to melt over the steak, then serve. Place the steak into the skillet and cook until it’s easily moved. Cook and stir, releasing … Season both sides generously with salt and pepper. Disclosure: As an Amazon Associate, I earn from qualifying purchases. MyRecipes.com is part of the Allrecipes Food Group. A hot skillet delivers the best sear. Melts in your mouth ! Info. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. this link is to an external site that may or may not meet accessibility guidelines. Stir in the deli mustard. Preheat the oven to 450 degrees. 2 beef tenderloin steaks (1 1/2 inches thick), Back to Oven-Seared Beef Tenderloin with Herb Pan Sauce. MyRecipes may receive compensation for some links to products and services on this website. Flip the steaks over, then let them cook another two minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Season your steak as desired; we recommend Kansas City Steak Original Steak Seasoning. Using an oven mitt, transfer the pan to the oven and let it cook for 4-5 more minutes. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. This takes between one and two minutes. Increase the heat to medium-high. Using tongs, lift the steaks and flip them over. Learn how your comment data is processed. Bring to a boil, stirring frequently. Although this recipe is simple, the magic is in the method. This also gives the juices time to settle into the steaks, giving them superior flavor. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. You may have heard that cooking steak in a cast-iron skillet is a great alternative to grilling, and it is. Heat a cast-iron skillet over medium-high heat. Please leave a comment here on the blog, on. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Pepper Crusted Blue Cheese Burgers Recipe, Cheesy Baked Spaghetti And Meatballs Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. It's ready to use. Using this sear and bake technique with high heat and a cast-iron skillet, you'll end up with a flavorful crust and juicy interior every time.

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