Facebook Cook bread for about 2 minutes on each side or until lightly browned. 8 mins. Dom's Short Ribs Braised with Apple Cider, Cinnamon, and Garlic, The Very Best Herb and Lemon Roasted Chicken, Beet Cured Salmon Gravlax with Wild Arugula Salad, Butterflied Whole Chicken with Lemony-Herb Marinade, Pancetta-Wrapped Pork Tenderloin with Herbed Mustard Glaze, Apple Tarte Tatin with Red Wine-Vanilla Caramel Sauce. There is nothing quite like having fluffy, golden classic French toast smothered in warm maple syrup for breakfast, but on the weekends or on special occasions, there is nothing better than these Bananas Foster French Toast with caramelized bananas and sweet crunchy pecans. But, this French Toast was definitely taken to the next level, and I can't wait to make it again. * Please note that all nutrition information are just estimates. Loading up my plate with a few slices of the toast, slathering each with a little butter, topping with some banana-pecan compote, and drizzling a little more maple syrup on top - I couldn't help but be transported to childhood breakfasts where I couldn't wait to dive in to a sugary, syrupy mess. Required fields are marked *. Cheers and enjoy! You really put a smile on my face. On a baking sheet, toast pecans in 325F oven for approx. The basic French toast recipe portion and the bananas foster topping portion. My Newsletter, I LOVE hearing from you! For this breakfast recipe, I prefer to use Brioche, Challah or white bread. I was feeling like I was coming down with a cold today, so I decided some healthy hot and sour soup would be perfect. May I present the ultimate French Toast with Banana and Pecan Compote. Caramelized Bananas: Meanwhile, in a large nonstick skillet, melt half of the butter over medium high heat. Cut egg bread into 3/4" thick slices; dip into egg mixture until soaked. Add more butter to the pan as needed and repeat with the remaining bread. When you are ready to cook the French toast, add the butter to the skillet or griddle (not before). I don’t even know what to say…. Where do you come up with this stuff? Serve the French toast and top it with the caramelized banana mixture. This easy French toast recipe is mouthwatering delicious! Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. The caramelized bananas were deliciously sweet with the added honey and syrup, and the pecans were a fantastic crunch to the softness of the toast. This easy one-pot meal is perfect for using up any of those random vegetables in your crisper! From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. Preheat the oven to 300 degrees Fahrenheit. Begin by dredging each slice of bread through the egg mixture. ENJOY! Oh Lesley...you sure know the way to this girl's heart! Whisk together the eggs, milk, sugar, cinnamon, and salt. The bread cooking times will vary depending on the thickness and density of the bread and the amount of custard soaked into each piece of bread. When it comes to breakfast, anyone who knows me knows damn well there are only two things I ever want, whether at a restaurant or enjoying the first meal of the day at home: bacon and eggs. Seriously, you need to publish a cookbook!! 6 mins. Transfer to 2 rimmed cookie sheets. Fry half of the bananas, turning once, until golden and tender, approx. Return the pan to the heat and cook for a couple of minutes. Cut the bread slices between 3/4 and 1 inch thick. First, make the French toast custard. When are you free :-). Caramelized Bananas: Meanwhile, in a large nonstick skillet, melt half of the butter over medium high heat. Preheat a skillet or griddle over medium-low heat. Pinterest Cilantro-Tequila-Lime Sauce (fish, chicken, etc)...and yes, I am Actually Cooking with Cilantro. In the same skillet, bring maple syrup and brown sugar to a boil over medium-high heat; reduce heat and simmer for 2 mins. Add the brown sugar and maple syrup and whisk until well combined. Next time, I may throw in some rum, you know, just to "spice" it up a bit! Place in a large 9" x 13" casserole dish, and set aside. All in all, it was a fabulous breakfast. Homemade French Toast With Caramelized Bananas And Sweet Crunchy Pecans Pin This Recipe For Later! To make things simple and easy, I divided this recipe for French toast into two easy parts. If your pan gets too hot, the butter will brown too quickly. She was OVER THE MOON happy with these– says I can make them every day if I want! Spoon over the French toast and sprinkle with the pecans. Seriously the absolute best French toast ever! In batches, dip the bread into the custard to coat both sides. I endeavor to ensure the recipes I publish are quick, easy to prepare and contain ingredients that you will find in your local grocery stores. yum, I love thick bread French Toast- I use Challah. This was awesome! 3 mins. With the right guidance, you (yes, you!) My husband said that he could tell it was made with Love from me to him! Transfer to a plate and repeat with remaining bananas. I could have eaten the entire bowl of banana compote … I wish I could make this for my dad… he was famous for making banana foster….. he was known for it every where we lived. Ironically, some of the best inventions are created from the worst mistakes. The alcohol in the rum evaporates as you simmer the sauce. First, slice the bread, love me some Dutch Crunch: Next, start the bananas: melt the butter in a large sauce pan and add bananas when hot; saute for about 3 minutes until golden brown on one side (they will get soft, so make sure not to over cook). Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) And, what started out as "simply French toast" turned out to be a masterpiece of breakfast-deliciousness. Bananas Foster is usually topped with a scoop of vanilla ice cream. Stale bread or oven-dried bread works best for this recipe. You should add a little rum and make a bananas foster syrup- oooh now that's an idea~!~Chef Louise. Remove the bread from the custard mixture letting the excess moisture drip off.
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