In the bowl of an electric mixer fitted with a hook attachment add the flour, salt and 1/2 cup of olive oil. Then I broiled it for a couple more minutes to finish cooking the toppings. Coat a large bowl with olive oil and place the dough in the bowl. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Bake the focaccia for 20 to 25 minutes until golden brown then remove it from the oven and allow it to cool for 5 minutes still in the pan. Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! Please try this Focaccia recipe and made Homemade Focaccia Pizza, you’ll absolutely love it! Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. This one’s a keeper. Remove the dough from the mixing bowl to a floured surface. Cover the pan with plastic wrap and let it rest at room temperature for 1 hour until it has puffed. amzn_assoc_region = "US"; What’s not to love about a pizza starring homemade pizza dough? And stay in touch on, olive oil (plus additional for greasing pan), Assorted pizza toppings, such as pepperoni, mushrooms and olives. Scoop the batter (it will be very sticky) into the prepared pan. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. After the first rise, place 1/2 cup of olive oil in a jelly roll pan. Thank you for coming back to tell me!! At Marinetta in Genoa, a variety of people wait in line for the bakery’s famous focaccia – elderly people in slippers, ladies with shopping trolleys and even distinguished gentlemen in suits and ties who, smiling, drop a coin into the cash register: “50cent di focaccia,” they say, and leave the venue, greasy package in hand with the bread still warm and fragrant. 1 3/4 cups warm water (about 110 degrees). Stir in warm water and olive oil, then mix/knead on low until smooth, sticky dough forms. Return the focaccia to the oven for an additional 5 minutes until the cheese is melted. After it's risen, sprinkle the dough with a little olive oil on top and bake 20 - 25 minutes until golden brown. If the dough is very sticky, add a little more flour just to make it slightly"tacky". amzn_assoc_ad_type = "smart"; Preheat the oven to 375ºF. Spread the olive oil out to cover the pan. Mention. Once the dough has formed in the bowl, continue to kneed with the hook attachment for 5 or 6 minutes on medium speed until the dough is soft and smooth. Required fields are marked *. Once the dough has formed in the bowl, continue to kneed with the hook attachment for 5 or 6 minutes on medium speed until the dough is soft and smooth. Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper. This was my first attempt at making Focaccia, if I would have know it was going to be this easy and absolutely FANTASTIC I would have made it long before now. Let the yeast activate until it’s very bubbly, about 15 minutes. As you spread the dough out, spread your fingers out and make finger holes (just let your fingers poke through the dough as you spread it out) while you stretch it to fit the pan. i tried Ann’s focaccia bread over the holidays and it is to die for! The focaccia pizza was soft, supple and a pleasure to work with. Come take a look at Bunny’s Warm Oven! Remove the dough to a clean floured work surface and knead by hand 2 or 3 times. Cool completely. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Broiling is when you use the top heating element to brown a food. Categories: Place the dough in a warm draft free place to rise a second time, to double it's size. Place the dough in a warm draft free place to rise a second time, to double in size. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping.

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