Beat for one minute, then add in the eggs one at a time. Spread the frosting over the cake once the cake has completely cooled. 2. February is all about celebrating Valentine’s Day and we have a dessert for you to share with your sweetheart or Galentine’s, day friends. For the top decoration, we used a Wilton 2D piping tip and placed maraschino cherries on top. You can do a tower like I did or arrange them in a single layer. 127.8 g As we try to make with all our recipes this cake is simple to make and does not take too many ingredients. Drumroll…Cherry Almond Cake. Still moist but did not fall apart. Next, we are going to add the milk, buttermilk, vanilla extract, and almond extract. We will go ahead and set those aside until we are ready to put our batter into them. Mix flour, sugar, baking powder and salt in the bowl of an electric mixer at slow speed. I’m excited to start a new week with a new cake. Bake for 40-60 minutes or until the toothpick comes out clean. The almond extract is going to give it that great flavor to our cake. Spoon batter into prepared muffin cups, filling each about two-thirds full. In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for 2 … Gently frost each cake in the colors you choose. Divide the batter equally into the cake pans. Prepare 9-inch cake pans by buttering, flouring and lining with parchment paper rounds. How We Learned to Videos Edit in Premiere Pro, Honey Frozen Yogurt with Roasted Strawberries, Small Batch Vanilla Cupcakes with Maple Sea Salt Buttercream, Maraschino Cherry Juice and Cherries (the cherries are optional but make a great decoration for our cake. Cherry Almond Bundt Cake. To crumb coat at cake just roughly frost the cake this does not have to be perfect. To make frosting, beat together cream cheese, butter and vanilla. It is delicate and is perfect for Valentine’s Day. Add butter and beat at slow speed until mixture forms moist crumbs, Add all but ½ cup of the milk mixture and beat at medium speed for 1 1/2 minutes. Remove parchment paper or wax paper. Do the same with the rest of the marshmallows. Gradually add the powdered sugar, mixing until all is incorporated. I checked for doneness around 25 minutes but did end up baking longer. ). This is a super delicious, easy cherry cake with my favorite buttercream frosting. Using a standing mixer, add both the flours and salt. You could also top with your favorite cream cheese frosting...up to you! This cake is a vanilla almond cake with cherry buttercream. When the top was caramel brown color like seen in the above pics, it was done. Remove cakes from the freezer. | is this REALLY my life? Add the maraschino cherry juice and raise the speed to medium-high. Place cakes in a ziploc bag and freeze at least an hour or overnight. Add butter and beat at slow speed until mixture forms moist crumbs, Add all but ½ cup of the milk mixture and beat at medium speed for 1 1/2 minutes. Pour milk, egg whites, almond and vanilla extracts into a glass bowl and mix with a fork until combined. Because delicious shouldn't be difficult, my recipes feature simple ingredients + easy prep without sacrificing flavor. Mix together on low speed. When you start to make your bundt cake, be sure to first let your butter, eggs and … To make cherry filling, cook cherry pie filling over medium heat in a saucepan until warm. Add remaining ½ cup of milk mixture and beat 30 seconds more. Topping it with a cream cheese glaze really makes it pop. It can be made in summer with fresh sweet or sour cherries or any time of the year with canned or frozen cherries. Add in the butter, we prefer it chopped into little pieces because it will make less of a mess (trust us it is not fun). Cool completely. Hello, welcome to Wonder & Charm! If the buttercream is too runny add in a little powdered sugar 1/2 cup at a time. Mix for three minutes until everything is mixed together and you don’t have any more flour. Then we placed some maraschino cherries on top for the finishing touch. Add in the butter and mix on medium speed for 1 minute. Looking for more cake recipes? Loosen from the side of the pan and and invert onto a wire rack. We usually like to add a crumb coat before we frost the rest of the cake. You can find them here. Pour milk, egg whites, almond and vanilla extracts into a glass bowl and mix with a fork until combined. Total Carbohydrate Add in the cherry juice and raise the speed to medium-high. If the buttercream is too runny add more powdered sugar. Frost top and sides of cake. Don’t be in a hurry. To assemble, top one layer of cake with a thin layer of frosting. We frosted our cake with Wilton’s Cake Icer Decorating Tip to make and we used Wilton 2D piping tip to make the decoration on top. If the buttercream is too dry add in a splash of heavy cream or milk. Mix cornstarch and water in a small bowl and add just enough to thicken the cherries, stirring constantly so no clumps form. Maria Kaufmann Fisher's Kentucky State Fair Winning Cake recipe. Put a towel over the mixer because powdered sugar will fly everywhere. Today’s cake is inspired by another vintage recipe. Remove from heat and cool. Required fields are marked *. almonds, Buttercream, buttercream frosting, Cake, Cake Recipe, cherry, cherry almond, Easy recipe, homemade. Let’s get into making this cake, shall we? Mix flour, sugar, baking powder and salt in the bowl of an electric mixer at slow speed. If you make this Valentine M&M Cookie recipe be sure to tag us on Instagram @wonderandcharm or use the hashtag #wonderandcharm. Tender cherry almond cake, easy to pull together, and so incredibly delicious. Vanilla Almond Cake 1½ Cup Cake Flour 3/4 Cup All-Purpose Flour 1 Cup Sugar 1 tsp Baking Powder 3/4 tsp Baking Soda 3/4 tsp Salt 3/4 Cup Butter, softened & cubed 2 Eggs 2/3 Cup Buttermilk 1/2 Cup Whole Milk 1/2 tsp Vanilla Extract 2 tsp Almond Extract To make the Lego pegs, slice the marshmallows in half lengthwise and frost. Mix flour, sugar, baking powder and salt in the bowl of an electric mixer at slow speed.

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