Spray a 13×9-inch baking pan with non-stick cooking spray. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I ended up making two batches because my first one failed. I love your website! Gorgeous bars!! Press into bottom of 8x8 pan. I can see why these were devoured, they look amazing! Maybe I over cooked the butter sugar mixture? You can subscribe here. says, I’m also intimidated by homemade caramel! Spread half the dough in prepared baking pan; set aside remaining dough. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Instructions. But I’m guessing the timing has to be just right. Directions were very easy to follow. Serve and enjoy! Quick cookie that is delicious! I’ve made homemade caramel a few times, but your version looks MUCH more approachable! Our Thanksgiving planning guide is here to save your holiday! Here you will find easy, fast and family friendly recipes. Here's how to tell the differences between each architectural style. Bring to room temperature to cut into 2×1-inch bars. Hosting Thanksgiving dinner for the first time or need a quick refresher? FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Refrigerate until the chocolate and caramel are set, about 1 hour. © Copyright 2020 Meredith Corporation. But I need them for a cookie exchange tomorrow and am afraid that they won’t be ready. I am trying to make these bars and no matter how long I let them sit I can’t get them to room temperature to be able to cut them. Bring to a boil. Press this mixture onto the bottom of the glass pan. We have a love/hate relationship. Keeping your chocolate caramel bars in the fridge inside an airtight container may extend the shelf life by a few more days if you don’t eat it beforehand. Notify me of follow-up comments by email. I made them with a butter pecan cake mix and used pecans. And when it works for me, I’m on cloud 9. Thank you! I think I’m in love! Caramel never turns out for me, and this looks so good I will have to give it a try! The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names. In a small saucepot over medium heat, melt the remaining ⅓ cup of butter and then add in the ¼ cup of brown sugar and stir. Cook and stir over medium-low heat until melted and smooth. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Microwave on high for 3 minutes. I’m wanting to make this recipe for my family. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. A cookie base is topped with a thin layer of chocolate and a homemade caramel. Stop stirring and allow to boil for 4 minutes. Fool-proof caramel? I’m hoping they softened out for you. In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Deep brunettes, sandy blondes, and bold reds are in this year. Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal. I finished it off with skor bits since these needed to be nut free. It really reminds me a lot of a chocolate toffee candy bar, but this is so much better. Spread half the dough in prepared baking pan; set aside remaining dough. Place them in an airtight container and add a layer of parchment or wax paper in between if you have to stack layers. Pour evenly over dough layer in pan. I added chopped pecans between the crust and the carmel. Lighter dough and very tasty! Dinner in under 30 minutes! The major difference is that toffee gets cooked to a higher internal temperature, and becomes hard and crunchy whereas caramel is more soft and chewy. Cook over medium heat, stirring frequently. Colleen @ What's Baking in the Barbershop?! Cleaning your home doesn't have to be a daunting, time-consuming chore. Combine all crust ingredients except pecans in bowl. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Your email address will not be published. In a 2-quart saucepan, combine the butter, brown sugar, corn syrup and vanilla. Use a spatula to spread the chocolate evenly. The crust is has the exact right amount of crunch, the caramel is creamy and soft, without oozing everywhere, and well, milk chocolate topped with flaked sea salt is a winning combo.