After all, you get all of the best flavors in every single bite! I took all that goodness a step further by adding in a sweet apple pie filling. Insert the cheese slices. I dried it out. Want Hey Grill Hey goodies delivered straight to your door? I shouldn’t have been checking the temperature of the chamber and watching the temp of the meat. He kept the temp between 200 and 250 for around 4 hours. Basically a typical pound of bacon has 16 slices. Must be, WordPress isn’t flagging it. Jason Butler was kind enough to provide the pictures of the process. Your email address will not be published. Once the internal temperature of the tenderloins reaches 150 F and the bacon is nicely cooked, remove from the heat. Watch for burning and move to a cooler part of the grill. We love hearing this! It’s not rocket science but it takes a few minutes. I also have some pics from a fellow grillin fool who also did a bacon wrapped pork loin a few weeks ago that I had the privilege of sampling…. Welcome to Go Go Go Gourmet! My grill is my best friend year round. What was supposed to be a cold day, but not windy, turned out to be a cold and windy day and thus the temperature fluctuated greatly. More taste. You can also subscribe without commenting. Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. It was at this point that I found the temp had dropped dramatically: After I took the pic above I added more charcoal to bring the temp back up. Roll the pork tenderloin so that the bacon wraps and covers the pork entirely. No need tenderizing the meat anymore than it already is: The following day I pulled the tenderloins from the fridge as well as this beauty: Now that a proper beverage is on hand, time to get to the bacon weave. Instructions Preheat oven or grill to 400° F. Line a baking sheet with foil Season the pork with your favorite seasoning blend. And now to a bacon wrapped tenderloin done to perfection. Read More…. The temp fluctuated all over the place inside the grill. Having gotten a chance to taste these I will say that they were done to perfection. Close the pork up- make sure no cheese is hanging out (don't want it all to melt and run out into your grill!). This tenderloin makes for a great weeknight meal because it comes together quickly, only uses 4 ingredients, and grills up in just a few minutes! This looks SO delicious. If you have this on the menu tonight, here are some tips to ensure it comes out cooked to perfection. Place on center of grill off of direct heat, reduce heat to medium. When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes. I set up the grill for two zone grilling. Remove from the grill and allow to rest for 10 minutes. To tie them together simply get some cooking twine: Here we have the tenderloins tied together. And finally, just because I am sick of winter and really want warm weather to do long grill sessions like this, I shouldn’t force it and pick a day where the weather wreaked havoc on my grilling temp. Oh man. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, « Blackened Pork Belly with Mango Pineapple Slaw. Usually when you buy a pork tenderloin the bag has two loins, one shorter and fatter and one longer and skinnier. This Grilled Bacon Wrapped Pork Tenderloin is amazingly juicy and tender with great flavor from crispy bacon. Brush with barbecue sauce and grill for another 3 minutes per side. Do you combine two tenderloins or cook each separately? Its so touchy- and you just can’t overcook pork. Place tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Inspired by the bacon explosion I decided to try a bacon weave wrapped around a pair of pork tenderloins tied together. Filed Under: Fast, Main Dish, Pork, Recipes Tagged With: Bacon, Dinners, Grilling. You guys, it’s grilling season! Please feel free to let us know about any future grill successes you might have. Wrong. There is so much perfection right there! 45 minutes later, and the sun going down, we have the bacon darkening up nicely: At this point the tenderloin has been on for 2.5 hours. Wondering how much you moved the roasts during cooking- if at all. He always ate his pork chops smothered in apple sauce, and I used that concept of sweet and salty flavor marriage with this grilled bacon wrapped pork tenderloin recipe. I am 100% positive that I have stated before that I am not a huge pork tenderloin person. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Sweet apples with just a hint of cinnamon are nestled into a juicy grilled pork tenderloin, seasoned with my Sweet BBQ Rub and wrapped in salty, crispy bacon. Step by step, picture by picture, foolproof instructions on How to Grill. Less effort. Turn each tenderloin a quarter turn every 15 minutes. All rights reserved. Now check your email to confirm your subscription. How was it?? Join my mailing list to receive my latest recipes to your inbox! Wrap the tenderloin with bacon slices, overlapping about 30%. I didn’t want to spend 4 hours freezing my butt off tending to the grill so I went with smaller cuts. Wrapping it with bacon keeps it moist by basting it as it cooks and the barbecue sauce punches up the flavor. This bacon-wrapped pork tenderloin is a delicious and juicy way to enjoy your pork dinner. Let me know how it turns out if you try it that way! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Lay 8 slices side by side and then interweave the other 8 slices perpendicular to the first 8 slices. Less effort. Required fields are marked *, Welcome to Go Go Go Gourmet! From 205 to 340. Your email address will not be published. This bacon wrapped pork tenderloin is where it’s at. A good medium. Problem solved: You can see the temp in the picture above. Put the fat end of one tenderloin to the skinny end of the other so it is a uniform thickness throughout. Here is the loin an hour into the process: And here we have about 45 minutes later. Things I would’ve done to improve the process: And now to a bacon wrapped tenderloin done to perfection. Going with the thinner pieces meant less time on the grill but it also meant that the tenderloin was done faster than the bacon. The temp shows 73 inside the house. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! You can see one is 2.02 and the other is 2.05 pounds: Here we have all 4 tenderloins on a big cutting board. It becomes dry to the point of inedibility. The best cooking method for this pork tenderloin is definitely grilling it over direct heat. Jason Butler was kind enough to provide the pictures of the process. And the gouda? . The answer is no one. While the tenderloin is cooking, mix together the glaze ingredients and bring out to the grill area.

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